The 19th Hole Bar & Grill The 19th Hole Bar & Grill has its doors open and welcoming all members, travelers, and guests to an indistinguishable experience. Located in the beautiful city of Doral; nestled within Doral Park Country Club you will find your quintessential destination restaurant. A peaceful scene consisting of mahogany wood, marble tops, brass ceiling, hand-blown Italian lighting, and etched glass all interplaying to bestow a true ambient feel for its patrons. Above all, the 19th Hole showcases a wonderful and diverse menu at a tremendous value. Providing delicious appetizers like the Churrasco Satay ($9), a pair of 4oz. Churrasco skewers seasoned with classic Asian flavors and grilled to succulent perfection or take a bite of the Stuffed Portabella ($9), a rich blend of crabmeat, cream cheese, sun-dried tomatoes and fresh herbs all stuffed inside of a 3oz. grilled portabella. The 19th Hole serves a wide array of tender 8oz. premium burgers including the Jim McLean Signature Burger ($13), a double decker of Black Angus beef resting on a bed of fresh spring mix and sliced tomato, dressed in our homemade blue cheese mayo, and finally topped with caramelized onions, amongst the juicy and savory burgers there are healthy sandwich alternatives as well. As the sun dims its rays the 19th Hole Bar & Grill also sets the mood for a romantic polished dining experience decorated with white tablecloths, a touch of uplifting music, and perhaps adorned with a bottle of wine from our eclectic list: Torre la Moreira Albariño from Spain; Oyster Bay Pinot Noir from New Zealand; Châteauneuf du Pape Delas Frères from France; La Porta Cabernet Sauvignon from Chile; Layer Cake Primitivo from Italy. As the wine flows, the service shall be the guide to a perfect pairing of wine and delectable entrees such as Seared Tuna on the Green ($10), 4oz. of perfectly seared Tuna sliced and served over mesclum greens and paired with cilantro-ginger vinaigrette or a traditional 8oz. filet mignon ($18), prepared to your liking topped with portabella mushrooms, a demi-glace sauce, and served with homemade garlic mashed potatoes and mixed green salad. Providing the essentials of Hospitality, the 19th Hole Bar & Grill looks forward to introducing itself into everyone’s hearts and stomachs.                                                                                        19th Hole Bar and Grill Menu